First crusching oil. The Extra Virgin Olive Oil “Il Classico” is an oil extremely delicate with a unique and characteristic fruity flavour.
This harmonious and balanced product excellent for numerous conbinations in gastronomy, starting with the first dishes, salads, white meat and roast, is suitable in the most delicate version also with fish. This oil has the characteristic to intensify, without covering, the flavour of the dish. The variety of the olives chosen to obtain this oil are: the Frantoio, the Piantone di Falerone and the Carboncella.
- 1 Bottle
- 2 Bottles
- 6 Bottles
- 12 Bottles